MEDAUR

Where Every
Meal Is a Memory

Nestled within the breathtaking landscape of Green Coast, Palasë, Medaur By Beef House is a one-of-a-kind gastronomic destination where the authentic flavours of premium beef, the ancient art of the grill, and the celebrated wines of Medaur Winery come together in perfect harmony.

Inspired by the warmth of Greek hospitality and the finest traditions of the modern steakhouse, every detail at Medaur is designed with purpose — from the carefully sourced cuts of meat, prepared over open fire to reveal their true character, to the refined atmosphere that makes each visit an occasion worth remembering.

Led by a Greek head chef, our menu weaves authentic Mediterranean influences with contemporary technique — creating dishes that carry a distinct identity and a depth of flavour that speaks for itself. Each plate finds its perfect companion in the wines of Medaur Winery, curated to elevate every moment at the table.

Surrounded by the sea, the hills, and the effortless elegance of Green Coast, Medaur By Beef House is more than a restaurant. It is a meeting point of fire, wine, and the spirit of the Greek kitchen — an experience that stays with you long after the last course.